Share this on WhatsApp eTurboNews: Producing Amarone – from the terroir through the long finish is a multifaceted process and adventure that embraces tradition, science, culture, economics, and market demand. OOPS Folklore suggests that Amarone was produced by chance and not design; an over-extended fermentation process of Recioto enabled the yeast to consume most of … Continue reading Amarone. Not Shriveled: Withered